FERME MEYLAN

Meylan Farm - simply a family history.

At Meylan Farm, the 3ᵉ and 4ᵉ generation manages the family estate.
On it, we produce rapeseed, bread wheat, corn as well as soybeans and field peas. Concerning the livestock, boarding heifers and fattening bulls punctuate our days.
Taking over the agricultural colony from father to son, it is in September 2017 that we have set up our self-service in order to highlight the products of our farm as well as the North Vaudois region.
Our greatest pride is of course the meat of our bulls raised with passion by Stephan and Christopher. This meat is offered in 1/2, 1/4 and 1/8 or in retail on order as well as in individual packages in our shop. In all cases, the meat is cured for 3 weeks.
To enrich the displays of our self-service, Corinne goes behind the stoves to make with love home-made jams or other delicacies which will know how to tickle your taste buds.
At the Meylan Farm, all your purchases can be paid cash or via the TWINT application.

You'll find this offer in your Enjoy Local app under the "QRCode" tab.