BE POPCORN BE FOOD & BEVERAGE SARL

OUR VALUES

Local, natural and tasty

These are the three values that guide our every step in this gourmet adventure. Every day, we strive to get closer to excellence. Each ingredient is carefully selected, according to the methods of cultivation and the distance from our place of production. We value quality labels such as Bio, Demeter or IP-Suisse, as well as products from the Swiss terroir. We also pay a lot of attention to the packaging - we pay special attention to their ecological impact (place of production and possibility of reuse or recycling) and their effect on our health (composition).

OUR HISTORY

After a Bachelor's degree in Hospitality Management obtained at the Lausanne Hotel School in 2014, it was through her culinary travels that Constance Legrain had the idea to create a healthy and tasty snack: the gourmet popcorn. After many tests in her kitchen under the watchful eye of an expert, she finally found a manufacturing process that allowed her to pop the popcorn without fat, while keeping it crispy.

HOURRA!

In a few months, she set up Be! Popcorn, an artisanal factory full of dynamism and creativity, honoring the gourmet taste. Thanks to her know-how and quality ingredients, she surprises the taste buds of the most discerning gourmets. Since 2017, the recipes are inspired by travels and differ with the seasons.

Today, it is thanks to a close-knit family and friends crazy enough to join her that this beautiful adventure continues to follow its path.